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Ilse

Ilse Castrejón
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Recipe

Peanut Butter and Jelly Brownies

1h
20 mins
Low
2
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Try this variant of the classic chocolate brownies, adding a little peanut butter and strawberry jam. It is perfect to give or to show off with everyone. This recipe will be famous among all your acquaintances; try it
Learn more about Ilse Castrejón

Ingredients

24 portions
  • 1 cup brown sugar
  • 1/2 cups peanut butter
  • 1/4 cups butter, at room temperature
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups flour
  • 1/4 teaspoons salt
  • 1 cup bittersweet chocolate
  • 1/2 cups Strawberry jam

Preparation

Preheat the oven to 180 ° C. Beat the sugar, peanut butter and butter in a large bowl with an electric mixer . Add the eggs and vanilla; Mix them well. Add flour and salt; Beat until well mixed. It incorporates chocolate.
Spread the mixture in a 9-inch square pan. lined with greased aluminum foil. Drop spoonfuls of marmalade over the smoothie; Pass a knife to create a swirling effect.
Bake this for 35 to 40 minutes or until when inserting a toothpick in the center, it comes out with sticky crumbs. (Do not bake too much.) Chill it well. Use the aluminum to unmold the brownies before serving.

TIPS

Brownies can be stored well wrapped in aluminum foil at room temperature for up to 5 days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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