Try this variant of the classic chocolate brownies, adding a little peanut butter and strawberry jam. It is perfect to give or to show off with everyone. This recipe will be famous among all your acquaintances; try it
Learn more about Ilse Castrejón
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C. Beat the sugar, peanut butter and butter in a large bowl with an electric mixer . Add the eggs and vanilla; Mix them well. Add flour and salt; Beat until well mixed. It incorporates chocolate.
Spread the mixture in a 9-inch square pan. lined with greased aluminum foil. Drop spoonfuls of marmalade over the smoothie; Pass a knife to create a swirling effect.
Bake this for 35 to 40 minutes or until when inserting a toothpick in the center, it comes out with sticky crumbs. (Do not bake too much.) Chill it well. Use the aluminum to unmold the brownies before serving.
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