Simple Brownies
Inés Miselem
These brownies, besides being simple, are delicious, made in a short time, and are a dessert that the whole family will love.
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
10
Servings
  • 250 grams chocolate
  • 250 grams butter
  • 250 grams egg, whole
  • 250 grams icing sugar
  • 25 grams cake mix
  • 1/2 cups walnuts, in small pieces
Preparation
1h
0 mins
Medium
  • Preheat the oven to 140°C.
  • Break the chocolate into pieces. Place them in a medium saucepan along with the butter.
  • Heat in a double boiler until melted and mix well until homogeneous.
  • Then incorporate the sifted flour and sugar previously mixed with a spatula. Add the whole eggs, walnuts, and mix. Let it rest for 30 minutes.
  • Pour into small greased molds or a baking dish for later cutting. Put in the oven for 25 minutes; this is for brownies weighing 60 to 70 grams.
  • Since these brownies contain plenty of butter and chocolate, they can be stored for a week at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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