These brownies, besides being simple, are delicious, they are made in a short time and it is a dessert that the whole family will love.
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Ingredients10 portions
Preparation
Preheat the oven to 140 ° C.
Break the chocolate into pieces. Place them in a medium saucepan next to the butter.
Heat in a bain-marie until they melt and mix well until homogeneous.
Then add the sifted flour and sugar previously mixed with the spatula. Add the whole eggs, the nuts and mix. Let stand 30 minutes.
Pour into small greased molds or a rafractario to then cut them. Bake for 25 minutes this is for brownies of 60 to 70 grams.
As these brownies have plenty of butter and chocolate, they talk for a week at room temperature.
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