Simple Brownies

Name: Simple Brownies
Prep time: 60 min
Yield: 10
Cuisine: Americana
Ingredients: 250 grams chocolate; 250 grams butter; 250 grams egg, whole; 250 grams icing sugar; 25 grams cake mix; 1/2 cups walnuts, in small pieces

Inés Miselem

These brownies, besides being simple, are delicious, made in a short time, and are a dessert that the whole family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2014

Preparation

Medium

Preheat the oven to 140°C. Break the chocolate into pieces. Place them in a medium saucepan along with the butter. Heat in a double boiler until melted and mix well until homogeneous. Then incorporate the sifted flour and sugar previously mixed with a spatula. Add the whole eggs, walnuts, and mix. Let it rest for 30 minutes. Pour into small greased molds or a baking dish for later cutting. Put in the oven for 25 minutes; this is for brownies weighing 60 to 70 grams. Since these brownies contain plenty of butter and chocolate, they can be stored for a week at room temperature.