Snowy Brownies

María Fernanda Hernandez
To make sure you have plenty of desserts at Christmas, prepare these delicious snowy brownies that everyone will love for their beautiful presentation, which is also very tempting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams bittersweet chocolate
  • 200 grams butter, softened
  • 250 grams sugar
  • 5 eggs
  • 100 grams flour
  • 1 teaspoon vanilla essence
  • chantilly cream
  • 1 bag walnuts
  • 500 grams icing sugar
  • vanilla frosting
  • rainbow sprinkles, green and red
Preparation
30 mins
0 mins
Low
  • In a bowl, melt the chocolate with the butter. Let it cool slightly.
  • In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overmix). Add cream and mix (add nuts).
  • Pour the mixture into a buttered mold.
  • Bake at 175/180°C for 20 minutes (if it exceeds 20 minutes, it will be dry).
  • Cut the brownies with a tree-shaped cutter.
  • Spread the frosting over the brownies to decorate them and sprinkle some colored sprinkles on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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