So you can have many desserts at Christmas, prepare these delicious snowy brownies with which everyone will love the beautiful presentation that, besides everything, craves a lot.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
In a bowl we melted the chocolate with the butter. Let cool.
In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). Add cream and mix (add nuts).
Add the mixture in a mold spread with butter.
Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).
Cut the brownies with a tree-shaped cutter.
Put the bitumen on the brownies to decorate them and put on them some colored sparks.
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