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Recipes

Desserts

Chocolate

Brownies

Snowy brownies

María Fernanda Hernandez

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Recipe

Snowy Brownies

30 mins

Low

3.333333

6 comments

María Fernanda Hernandez

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So you can have many desserts at Christmas, prepare these delicious snowy brownies with which everyone will love the beautiful presentation that, besides everything, craves a lot.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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200 grams dark chocolate
200 grams butter, to point ointment
250 grams sugar
5 eggs
100 grams flour
1 teaspoon vanilla extract
whipped cream
1 bag walnut
500 grams powdered sugar
vanilla frosting
sprinkles, green and red

Preparation

In a bowl we melted the chocolate with the butter. Let cool.

In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). Add cream and mix (add nuts).

Add the mixture in a mold spread with butter.

Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).

Cut the brownies with a tree-shaped cutter.

Put the bitumen on the brownies to decorate them and put on them some colored sparks.

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Snowy Brownies

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Daniela Reyes

14/12/2019 10:41:56

Se supone que son recetas fáciles, pero omitieron la cantidad necesaria de crema chantilli y betún de vainilla, y no especifican que hacer con el azúcar glass, es una receta incompleta, por eso les doy 1 estrella.