Spider Brownies
Sara Salame
Easy and delicious spider brownie recipe perfect for Halloween. It's a simple dessert to make and very original. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams bittersweet chocolate
  • 200 grams butter, softened
  • 250 grams sugar
  • 5 eggs
  • 100 grams flour
  • 1 teaspoon vanilla essence
  • chantilly cream
  • 1 bag walnuts
  • 1 tub chocolate frosting
Preparation
30 mins
0 mins
Low
  • In a bowl, melt the chocolate with the butter. Let it cool slightly.
  • In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overmix). Add cream and mix (add nuts).
  • Pour the mixture into a buttered cupcake mold.
  • Bake at 175/180°C for 20 minutes (if it exceeds 20 minutes, it will be dry).
  • Each brownie is decorated with frosting to create the spider's legs and eyes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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