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Sara Salame

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Recipe of Spider Brownies
Recipe

Spider Brownies

30 mins
Low
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Easy and delicious recipe for spider brownies ideal for Halloween. It is an easy dessert to make and very original. Try them!
Learn more about Sara Salame

Ingredients

6 portions
  • 200 grams bitter chocolate
  • 200 grams butter, to point ointment
  • 250 grams sugar
  • 5 eggs
  • 100 grams flour
  • 1 teaspoon vanilla extract
  • chantilly cream
  • 1 bag walnut
  • 1 boat Chocolate frosting

Preparation

In a bowl we melted the chocolate with the butter. Let cool.
In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). Add cream and mix (add nuts).
Add the mixture in a mold of cupcakes spread with butter.
Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).
Each brownie is decorated with bitumen making the legs and the eyes of the spider.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
10/11/2018 17:29:07
Delicioso ;)
Vianey Bautista
12/10/2013 22:20:42
me encantan!! Amo el chocolate y tam bien el halloween, mi hijo las va a adorar!!

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