250 grams bittersweet chocolate, ,melted in a double boiler
150 grams semisweet chocolate, ,melted in a double boiler
1 cup walnuts, chopped
1/2 cups chocolate chips
Preparation
15 mins
30 mins
Low
Preheat oven to 150° C for 30 minutes.
Beat the eggs with the sugar until combined, add the cocoa along with the previously sifted flour.
Add the butter with the vanilla essence and the previously melted chocolates gently. Incorporate the nuts with the chocolate chips and pour into a baking dish lined with parchment paper.
Bake for 30 minutes or until the brownie pulls away from the edges.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?