Vegan Double Chocolate Brownies

Yamilette González
Make these delicious vegan double chocolate brownies. They are made with applesauce, oats, and AdeS® Soy. They are low in sugars as they use agave syrup. They have a perfect fluffy consistency. They are perfect for serving as a dessert or for gifting. They are so easy and tasty that they will become a favorite in your home.
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Ingredients
18
Servings
  • 1/2 cups Ades® soy milk
  • 1 cup oats
  • 1/2 cups cocoa
  • 1 1/2 teaspoons baking powder
  • 3/4 cups agave syrup
  • 1/2 cups apple purée
  • 1/3 cups vegetable oil
  • 1 1/2 teaspoons vanilla essence
  • 1/3 cups semi-dark chocolate chips
  • 1/4 teaspoons salt
Preparation
15 mins
35 mins
Low
  • Preheat the oven to 175°C.
  • Mix the oats with cocoa, baking powder, and salt. In a separate bowl, combine agave syrup, AdeS® Soy, applesauce, oil, and vanilla.
  • Add the mixture with AdeS® Soy to the dry ingredients, combine until you have a smooth mixture. Grease a rectangular brownie pan with a little oil.
  • Pour the mixture into the pan and bake for 35 minutes. Remove from the oven, let cool, and cut into medium squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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