Vegan Double Chocolate Brownies

Name: Vegan Double Chocolate Brownies
Prep time: 50 min
Cook time: 35 min
Yield: 18
Cuisine: Internacional
Ingredients: 1/2 cups Ades® soy milk; 1 cup oats; 1/2 cups cocoa; 1 1/2 teaspoons baking powder; 3/4 cups agave syrup; 1/2 cups apple purée; 1/3 cups vegetable oil; 1 1/2 teaspoons vanilla essence; 1/3 cups semi-dark chocolate chips; 1/4 teaspoons salt

Yamilette González

Make these delicious vegan double chocolate brownies. They are made with applesauce, oats, and AdeS® Soy. They are low in sugars as they use agave syrup. They have a perfect fluffy consistency. They are perfect for serving as a dessert or for gifting. They are so easy and tasty that they will become a favorite in your home.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2015

Preparation

15 mins

35 mins

Low

Preheat the oven to 175°C. Mix the oats with cocoa, baking powder, and salt. In a separate bowl, combine agave syrup, AdeS® Soy, applesauce, oil, and vanilla. Add the mixture with AdeS® Soy to the dry ingredients, combine until you have a smooth mixture. Grease a rectangular brownie pan with a little oil. Pour the mixture into the pan and bake for 35 minutes. Remove from the oven, let cool, and cut into medium squares.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

321.9

kcal

16.09%

Carbohydrate, by difference

41.9

13.97%

Protein

4.2

8.4%

Total lipid (fat)

17.7

27.23%

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100

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Vegan Double Chocolate Brownies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegan Double Chocolate Brownies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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