Vegan Sweet Potato Brownies

Patricia Portillo
Delicious vegan sweet potato brownies. An excellent option to enjoy this dessert without animal-derived ingredients. Its flavor is unique, and we assure you that once you try them, you won't be able to stop eating them. Enjoy them with whoever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 sweet potatoes, peeled, mashed
  • 14 pitted dates, or prune
  • 1/2 cups oat flour
  • 1/2 cups coconut flour, or almonds
  • 4 tablespoons cocoa
  • 3 tablespoons honey
  • 1 tablespoon cinnamon powder
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 10 milliliters water
  • 1/2 cups walnuts, chopped (optional)
Preparation
40 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • Soak the prunes or dates in hot water for 20 minutes.
  • Blend the prunes with the sweet potato and mix well.
  • Incorporate the rest of the ingredients until a dough forms.
  • Grease a mold with coconut oil.
  • Pour the mixture into the mold; add the chopped nuts.
  • Bake for 30 minutes or until you insert a fork in the middle and it comes out clean.
  • Cool it down and then cut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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