Bunny Cake Pops

Conejos
These pops are perfect for sharing a fun and delicious craving. Best of all, they’ll be ready in just 30 minutes, let’s get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 8 Rabbits®, for the chocolate cake
  • 2 cups flour, for the chocolate cake
  • 3 eggs, for the chocolate cake
  • 1 teaspoon baking powder, for the chocolate cake
  • 1/2 cups unsweetened plain yogurt, for the chocolate cake
  • 1 teaspoon salt, for the chocolate cake
  • 1 teaspoon vanilla essence, for the chocolate cake
  • Rabbits®, melted
  • Rabbits®, for decorating
  • walnuts, for decorating
Preparation
20 mins
10 mins
Low
  • Heat water in a saucepan over medium heat, place a bowl on top, add the Bunny® and cook until melted. Set aside.
  • Mix the flour, eggs, baking powder, unsweetened natural yogurt, salt, and vanilla extract in a bowl. Pour in the melted Bunny® and mix until combined. Set aside.
  • Pour the previous mixture into the silicone popsicle molds until filling ¾ of their capacity. Bake the cake pops at 180 °C for 10 minutes. Let cool and unmold.
  • Insert a popsicle stick into the cake and freeze for 2 hours. Dip in melted Bunny® and decorate with one of the Bunny® and nuts.
  • Enjoy Bunny® chocolate cake pops!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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