Bunny Cake Pops

Name: Bunny Cake Pops
Prep time: 30 min
Cook time: 10 min
Yield: 18
Cuisine: Internacional
Ingredients: 8 Rabbits®, for the chocolate cake; 2 cups flour, for the chocolate cake; 3 eggs, for the chocolate cake; 1 teaspoon baking powder, for the chocolate cake; 1/2 cups unsweetened plain yogurt, for the chocolate cake; 1 teaspoon salt, for the chocolate cake; 1 teaspoon vanilla essence, for the chocolate cake; Rabbits®, melted; Rabbits®, for decorating; walnuts, for decorating

Conejos

These pops are perfect for sharing a fun and delicious craving. Best of all, they’ll be ready in just 30 minutes, let’s get to work!

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2023

Preparation

20 mins

10 mins

Low

Heat water in a saucepan over medium heat, place a bowl on top, add the Bunny® and cook until melted. Set aside. Mix the flour, eggs, baking powder, unsweetened natural yogurt, salt, and vanilla extract in a bowl. Pour in the melted Bunny® and mix until combined. Set aside. Pour the previous mixture into the silicone popsicle molds until filling ¾ of their capacity. Bake the cake pops at 180 °C for 10 minutes. Let cool and unmold. Insert a popsicle stick into the cake and freeze for 2 hours. Dip in melted Bunny® and decorate with one of the Bunny® and nuts. Enjoy Bunny® chocolate cake pops!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Bunny Cake Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bunny Cake Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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