Chocolate Brownie with Nuts
Ángel Verbo Mora
This delicious brownie is made in just 35 minutes and is a great breakfast or snack. And if we add a layer of chocolate cream on top, it's completely irresistible. It can also be accompanied by ice cream.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
161
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 eggs
  • 50 grams flour
  • 100 grams sugar
  • 90 grams butter
  • 60 grams chocolate
  • 60 grams walnuts, ,chopped
Preparation
10 mins
25 mins
Low
  • Oven Preheated to 180° C
  • To start, grate the chocolate and melt it in a double boiler along with the butter.
  • Beat the eggs with the sugar; add the chocolate, sugar, flour, and nuts, making sure the ingredients are well combined and free of lumps.
  • Place the mixture in a square mold and bake for 25 minutes. Let cool, unmold, and cut into squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by