This delicious Brownie is made in just 35 minutes and is a great breakfast or snack. And if we add a chocolate cream over it is completely irresistible. It can also be accompanied by ice cream.
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Ingredients4 portions
Preparation
Preheated oven at 180 ° C
To begin, grate the chocolate and melt in a bain-marie together with the butter.
We beat the eggs with the sugar; add chocolate, sugar, flour and nuts, we must ensure that the ingredients are well linked and without lumps.
Place the mixture in a square pan and bake for 25 minutes. Let cool, unmold and cut into squares.
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