Chocolate Brownie with Nuts

Name: Chocolate Brownie with Nuts
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 eggs; 50 grams flour; 100 grams sugar; 90 grams butter; 60 grams chocolate; 60 grams walnuts, ,chopped

Ángel Verbo Mora

This delicious brownie is made in just 35 minutes and is a great breakfast or snack. And if we add a layer of chocolate cream on top, it's completely irresistible. It can also be accompanied by ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2015

Preparation

10 mins

25 mins

Low

Oven Preheated to 180° C To start, grate the chocolate and melt it in a double boiler along with the butter. Beat the eggs with the sugar; add the chocolate, sugar, flour, and nuts, making sure the ingredients are well combined and free of lumps. Place the mixture in a square mold and bake for 25 minutes. Let cool, unmold, and cut into squares.