Delicious dark chocolate cake with cherries, perfect for any occasion. It is a sophisticated dessert, full of flavor, and for chocolate lovers, it is pure indulgence. Prepare it and impress everyone.
Emulsify the eggs with the sugar and vanilla until ribbon stage. Add the sifted flour and cocoa in a rain-like fashion, and gently fold to combine. Pour into a previously greased and floured mold. Bake for 15 minutes.
Whip the cream, adding the sugar and vanilla while continuing to whip. Gently fold in the chocolate until you achieve a smooth and firm cream.
For the tequila syrup, boil the water with the sugar for 10 minutes. Let it cool and add the tequila.
Cut the chocolate cake in half. Soak it with the light tequila syrup. Fill with the chocolate chantilly cream, and decorate with dark chocolate shavings or grated chocolate and powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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