Name: Black Forest
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 10 eggs; 250 grams sugar; 5 milliliters vanilla essence; 240 grams flour; 60 grams cocoa; 500 milliliters whipping cream; 100 grams icing sugar; 5 milliliters vanilla essence; 100 grams dark chocolate; 100 milliliters Tequila; 500 milliliters water; 250 grams sugar

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C. Emulsify the eggs with the sugar and vanilla until ribbon stage. Add the sifted flour and cocoa in a rain-like fashion, and gently fold to combine. Pour into a previously greased and floured mold. Bake for 15 minutes.