Chocolate cake with walnuts and almonds
Delicious chocolate cake with walnuts and almonds, I know you will love it! The frosting makes it look very elegant thanks to the texture and color it provides.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
8
Servings
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoons yeast
- 1 teaspoon salt
- 2/3 cups cocoa
- 1 1/2 sticks margarine
- 2 cups sugar
- 3 eggs
- 1 1/3 cups cow's milk
- 1/2 cups walnuts, chopped
- 1/2 cups almonds
- 1 teaspoon vanilla essence
- 1 can condensed milk, for the frosting
- 1/2 cups cocoa, for the frosting
- 1 stick butter, for the frosting
Preparation
1h
0 mins
Low
- Preheat the oven to 350 degrees and grease and flour a baking pan.
- Beat the margarine with the sugar and vanilla essence until creamy. Add the eggs one by one, then the flour, baking powder, cocoa, and baking soda. Mix into the previous mixture, alternating with the milk.
- Add the walnuts and almonds.
- Pour the mixture into the pan and bake for approximately 30 minutes.
- Place the ingredients for the frosting in a double boiler until thickened (10 min.), stirring frequently. Cover the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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