Chocolate Cold Cake

Samsung
This chocolate cold cake is the perfect dessert for chocolate lovers. It has a cookie crust, a chocolate mousse filling, and why not, a chocolate topping on top. Don't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 packages chocolate cookies, (126 g each) without filling
  • 1 stick butter, (90 g) melted
  • 1 envelope unflavored gelatin powder, (7 g)
  • 5 tablespoons water
  • 1 cup whipping cream
  • 1 cup semisweet chocolate, (200 g) chopped
  • 10 chocolate cookies, in halves, for decoration
  • 1/4 cups chocolate chips, for decoration
Preparation
1h 20 mins
1 mins
Low
  • Crush the cookies in a food processor or blender until you get a fine powder.
  • In a bowl, mix with the melted butter and form a crust in a tart pan using a spoon. Refrigerate for 10 minutes in the Twin Cooling® refrigerator.
  • Soak the gelatin in water and let it sit for a few minutes.
  • Heat the whipping cream together with the gelatin in the Samsung® Cello microwave for 30 seconds, until it melts and is well combined, and set aside.
  • Add the warm cream to the chopped chocolate and mix until well combined. Set aside.
  • Pour into the crust mold and refrigerate for 1 hour in the Twin Cooling® refrigerator.
  • Decorate with melted chocolate, cookies, and chocolate chips. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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