Chocolate Cold Cake

Name: Chocolate Cold Cake
Prep time: 81 min
Cook time: 1 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 packages chocolate cookies, (126 g each) without filling; 1 stick butter, (90 g) melted; 1 envelope unflavored gelatin powder, (7 g); 5 tablespoons water; 1 cup whipping cream; 1 cup semisweet chocolate, (200 g) chopped; 10 chocolate cookies, in halves, for decoration; 1/4 cups chocolate chips, for decoration

Samsung

This chocolate cold cake is the perfect dessert for chocolate lovers. It has a cookie crust, a chocolate mousse filling, and why not, a chocolate topping on top. Don't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2016

Preparation

1h 20 mins

1 mins

Low

Crush the cookies in a food processor or blender until you get a fine powder. In a bowl, mix with the melted butter and form a crust in a tart pan using a spoon. Refrigerate for 10 minutes in the Twin Cooling® refrigerator. Soak the gelatin in water and let it sit for a few minutes. Heat the whipping cream together with the gelatin in the Samsung® Cello microwave for 30 seconds, until it melts and is well combined, and set aside. Add the warm cream to the chopped chocolate and mix until well combined. Set aside. Pour into the crust mold and refrigerate for 1 hour in the Twin Cooling® refrigerator. Decorate with melted chocolate, cookies, and chocolate chips. Serve.