Chocolate Crème Brûlée Recipe
Kinder®
If you like new, easy, and quick recipes, then you have to prepare this chocolate crème brûlée. It will be a hit for coffee time or just to treat the family.Did you know? The crème brûlée is one of the most popular French desserts in the world. It is characterized by having a creamy consistency and being topped with a layer of crunchy caramel. Do you like crème brûlée?Click to see more easy dessert recipes!
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Ingredients
4
Servings
  • 2 egg yolks
  • 3 teaspoons cornstarch
  • 2 tablespoons cocoa
  • 1 tablespoon vanilla essence
  • 1 1/2 cups almond milk
  • 1/2 cups plain Greek yogurt
  • 1/4 cups honey
  • sugar
  • 2 Kinder® Good, 1 package
  • raspberries, for decoration
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the egg yolks, cornstarch, cocoa, vanilla extract, and ½ cup of almond milk until well combined. Set aside.
  • Place the remaining milk in a pot, add the Greek yogurt and honey, and cook for 3 minutes.Incorporate the cornstarch mixture and continue cooking, stirring constantly, for 5-7 minutes or until it begins to thicken. Remove from heat and place in individual glass molds. Refrigerate for 30 minutes.
  • Sprinkle the chocolate crème brûlée with sugar and use a torch to caramelize it. Decorate with Kinder® Bueno and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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