Chocolate dessert or chocolate cake, easy to make and perfect for sharing with family. It has a fluffy and soft texture that melts in your mouth. It's great for breakfast or dinner, paired with a glass of milk or a hot coffee.
First, take the egg whites and in a bowl, use a mixer on low speed, gradually adding the sugar until you have a smooth mixture.
In a double boiler, melt the chocolate with the butter and add the milk. Incorporate this mixture into the egg whites, mix, and add the flour. Pour into a greased and floured mold.
Bake for approximately 45 minutes, or until a toothpick inserted comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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