Chocolate Dessert

Name: Chocolate Dessert
Prep time: 35 min
Cook time: 25 min
Yield: 10
Cuisine: Española
Ingredients: 4 eggs; 200 grams sugar; 150 grams butter; 100 grams chocolate; 150 milliliters cow's milk; 300 grams flour

Bryan Sierra

Chocolate dessert or chocolate cake, easy to make and perfect for sharing with family. It has a fluffy and soft texture that melts in your mouth. It's great for breakfast or dinner, paired with a glass of milk or a hot coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2017

Preparation

10 mins

25 mins

Low

Preheat the oven to 180°C. First, take the egg whites and in a bowl, use a mixer on low speed, gradually adding the sugar until you have a smooth mixture. In a double boiler, melt the chocolate with the butter and add the milk. Incorporate this mixture into the egg whites, mix, and add the flour. Pour into a greased and floured mold. Bake for approximately 45 minutes, or until a toothpick inserted comes out clean.