Chocolate Fondue with Peanut Butter

María Fernanda Hernandez
The recipe for chocolate fondue with peanut butter is perfect for peanut butter lovers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams semisweet chocolate
  • 1/4 cups Frangelico, (optional)
  • 80 grams peanut butter
Preparation
5 mins
0 mins
Low
  • Melt the chocolate in a double boiler.
  • Keep the chocolate on very low heat and add the peanut butter.
  • Stir well with a whisk.
  • Add the liquor if you want.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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