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Recipe

Chocolate fondue with Peanut Butter

5 mins
Low
5
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The recipe for chocolate fondue with peanut butter is perfect for lovers of peanut butter.

Ingredients

6 portions
  • 250 grams bittersweet chocolate
  • 1/4 cups Frangelico, (optional)
  • 80 grams peanut butter

Preparation

Put to melt the chocolate in a water bath.
Leave the chocolate on low heat and add the peanut butter.
Stir well with a balloon whisk.
Add the liquor if you want it.

PRESENTATION

Accompany with fruit to taste

TIPS

If the fondue thickens, add 1 tablespoon of the reserved cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
470.4
kcal
23.52%
Carbohydrate, by difference
49.8
g
16.6%
Protein
7.4
g
14.8%
Total lipid (fat)
28.5
g
43.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Uma S.
29/02/2016 17:33:52
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