Name: Chocolate Fondue with Peanut Butter
Prep time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 1/4 cups Frangelico, (optional); 80 grams peanut butter

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Chocolate Fondue with Peanut Butter

María Fernanda Hernandez

The recipe for chocolate fondue with peanut butter is perfect for peanut butter lovers.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

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Ingredients

6
Servings

Medidas

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250 grams semisweet chocolate 1/4 cups Frangelico, (optional) 80 grams peanut butter

8.82 onzas semisweet chocolate 2.11 onzas líquidas Frangelico, (optional) 2.82 onzas peanut butter

1.3 tazas semisweet chocolate 0.25 cups Frangelico, (optional) 4.94 cucharadas peanut butter

250 grams semisweet chocolate 6.25 centilitros Frangelico, (optional) 80 grams peanut butter

Preparation

5 mins

Low

Melt the chocolate in a double boiler. Keep the chocolate on very low heat and add the peanut butter. Stir well with a whisk. Add the liquor if you want.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

470.4

kcal

23.52%

Carbohydrate, by difference

49.8

16.6%

Protein

7.4

14.8%

Total lipid (fat)

28.5

43.85%

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100

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Presentation

Serve with fruit of your choice.

Tips

If the fondue thickens, add 1 tablespoon of the reserved cream.

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Ratings (1)

Uma Lovegood

2016-02-29 17:33:52 +0000 +0000

A través de Android Deiciosa

Chocolate Fondue with Peanut Butter

María Fernanda Hernandez

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