With this dessert, you'll want to eat even the cup! Dare to prepare this recipe and play with different flavors and colors of cups that will fill your home with joy. Have fun and share this delicious Bunnies mousse with your loved ones!
2 cups unsweetened dark chocolate, in pieces, for the topping
1 cup low fat whipping cream, for the mousse
1 1/2 cups Rabbits®, in pieces, for the mousse
1 cup mascarpone cheese
Rabbits®, for decoration
walnuts, for decoration
Preparation
1h 40 mins
2 mins
Low
Heat water in a pot, and once it starts to boil, place the dark chocolate in a larger bowl and melt it in a double boiler. Then, stir with a spatula until it reaches room temperature. Fill the previously greased half-sphere molds with the melted chocolate. Freeze for 30 minutes.
Heat the heavy cream in a pot over medium heat, add the Bunnies®, mix with a whisk until the chocolate is well melted, and cook for 2 minutes. Remove from heat.
Pour the mixture into a bowl, cover with cling film, and refrigerate for 1 hour. Then, whisk with a hand or electric whisk, add the mascarpone cheese, and continue whisking until you achieve a fluffy consistency.
Pour the chocolate bunnies mousse into a piping bag, unmold the chocolate half-spheres, and fill them with the mousse.
Decorate the Chocolate Bunnies mousse with Bunnies® and nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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