Chocolate Dessert with Conejos

Conejos
Easter is near, so have fun with your family and prepare this delicious dessert with Conejos® chocolate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 10 Rabbits®, for the mousse
  • 2 cups mascarpone cheese, for the mousse
  • 1 teaspoon vanilla essence, for the mousse
  • 1 tablespoon unflavored gelatin powder, melted, for the mousse
  • 1 chocolate muffin, in cubes, for serving
  • rainbow sprinkles, for decorating
  • whipped cream, for decorating
  • Rabbits®, for decorating
Preparation
20 mins
10 mins
Low
  • Heat water in a pot over medium heat, place a bowl to create a double boiler and add the Conejos® chocolate. Stir constantly with a silicone spatula until the chocolate is completely melted. Set aside.
  • Add the mascarpone cheese to a bowl, gently whisk with a balloon whisk and pour in the melted chocolate. Then, while continuing to mix, add the vanilla extract, the previously hydrated and melted gelatin. Mix until well combined.
  • Pour a bit of the chocolate mixture into the glasses, alternating with pieces of chocolate cake and colorful sprinkles. Repeat the process until the glass is filled, decorate with whipped cream and Conejos®. Enjoy this chocolate dessert with conejos!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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