Chocolate Mousse with Yoplait Greek Natural
Yoplait Griego
A dessert that is not only healthy but also really delicious, the chocolate mousse with Yoplait Greek Natural is perfect for any occasion. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 9 ounces dark chocolate, (70% cocoa)
  • 1 cup low-fat milk
  • 3 tablespoons sugar
  • 1 pinch salt
  • 2 cups Yoplait® Greek yogurt
  • 1 tablespoon Grand Marnier, or Amaretto (optional)
Preparation
1h
0 mins
Low
  • Chop the chocolate into small pieces.
  • In a saucepan over medium heat, combine the milk, sugar, and salt, stirring frequently until heated but not boiling.
  • Add the chocolate and let it melt, using a spatula to mix until all the chocolate is melted.
  • In a bowl, place the two cups of Yoplait Greek Natural and whisk with a fork until creamy.
  • Add the chocolate mixture to the Yoplait Greek Natural and add the liqueur.
  • Gently fold until you have a homogeneous mixture.
  • Spoon the mousse into cups or ramekins and chill for at least 2 hours. Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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