Name: Chocolate Mousse with Yoplait Greek Natural
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 9 ounces dark chocolate, (70% cocoa); 1 cup low-fat milk; 3 tablespoons sugar; 1 pinch salt; 2 cups Yoplait® Greek yogurt; 1 tablespoon Grand Marnier, or Amaretto (optional)

Preparation

Low

Chop the chocolate into small pieces. In a saucepan over medium heat, combine the milk, sugar, and salt, stirring frequently until heated but not boiling.

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