The recipe for Oaxacan chocolate mousse is extraordinary, thanks to its delicious flavor, the ease of preparation, and the Mexican touch provided by our delightful Oaxacan chocolate. Enjoy!
Grate the chocolate, and place a bowl over a double boiler. Add the grated chocolate and gradually incorporate the milk. Stir slowly until the mixture is dissolved, add the sugar, and beat until the mixture is smooth, then let it cool.
In a separate bowl, whip 2 cups of heavy cream using a mixer or a whisk until fluffy (aerated). Add the chocolate while continuing to stir, being careful not to deflate the cream. Refrigerate for half an hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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