Thick Chocolate Mousse
A different recipe from traditional chocolate mousse due to its consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 220 grams bittersweet chocolate, of good quality
- 150 milliliters whipping cream
- 100 milliliters whole milk
- 1/2 teaspoons vanilla essence
- 1/4 teaspoons pepper
- 1 egg
Preparation
54 mins
0 mins
Low
- Place the chocolate in the food processor and process until it is ground.
- Heat the milk and cream in a saucepan until just about to boil.
- Add vanilla and pepper.
- Pour the mixture into the processor and process for half a minute.
- Add egg.
- Process for another 45 seconds.
- Pour into small molds and refrigerate for about 8 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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