Name: Thick Chocolate Mousse
Prep time: 54 min
Yield: 4
Cuisine: Internacional
Ingredients: 220 grams bittersweet chocolate, of good quality; 150 milliliters whipping cream; 100 milliliters whole milk; 1/2 teaspoons vanilla essence; 1/4 teaspoons pepper; 1 egg

Preparation

54 mins

Low

Place the chocolate in the food processor and process until it is ground. Heat the milk and cream in a saucepan until just about to boil.

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