White Chocolate Mousse
Super easy to make and delicious white chocolate mousse. This dessert is perfect for when you have little time to prepare dinner or need to bring dessert to a friend's house, as you'll have it ready in no time, impressing with its presentation and flavor.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 250 grams white chocolate
- 6 eggs
- 80 grams butter
Preparation
25 mins
0 mins
Low
- In a double boiler, melt the white chocolate together with the butter.
- Separate the egg whites from the yolks.
- Mix the yolks with the melted white chocolate and butter and reserve in the freezer.
- Beat the egg whites until stiff peaks form and incorporate them into the cooled white chocolate mixture.
- Stir until you have a creamy mousse and store the white chocolate mousse in the refrigerator until ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by