Name: White Chocolate Mousse
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams white chocolate; 6 eggs; 80 grams butter

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White Chocolate Mousse

camila bernal

Super easy to make and delicious white chocolate mousse. This dessert is perfect for when you have little time to prepare dinner or need to bring dessert to a friend's house, as you'll have it ready in no time, impressing with its presentation and flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2012

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Ingredients

4
Servings

Medidas

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250 grams white chocolate 6 eggs 80 grams butter

8.82 onzas white chocolate 6 eggs 2.82 onzas butter

1.05 tazas white chocolate 6 eggs 5.93 cucharadas butter

250 grams white chocolate 6 eggs 80 grams butter

Preparation

25 mins

Low

In a double boiler, melt the white chocolate together with the butter. Separate the egg whites from the yolks. Mix the yolks with the melted white chocolate and butter and reserve in the freezer. Beat the egg whites until stiff peaks form and incorporate them into the cooled white chocolate mixture. Stir until you have a creamy mousse and store the white chocolate mousse in the refrigerator until ready to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

353

kcal

17.65%

Carbohydrate, by difference

21.8

7.27%

Protein

8.8

17.6%

Total lipid (fat)

40%

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100

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Presentation

In a glass or small cup.

Tips

You can add crushed cookies at the bottom for an extra touch and decorate to taste.

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White Chocolate Mousse

camila bernal

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