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Chocolate Nougat
Splenda
Irresistible chocolate nougat recipe, perfect for your gatherings, Christmas dinners, and New Year’s.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
120 grams chocolate, bitter or coating
30 grams Splenda, Zero Calorie Sweetener, Granulated
30 grams almonds
20 grams walnuts
Preparation
15 mins
0 mins
Low
Melt the chocolate in a double boiler and remove from heat. Once cool, add SPLENDA® Zero Calorie Sweetener, Granulated, the walnuts, and the almonds.
Mix all the ingredients well and transfer to a rectangular mold previously lined with parchment paper.
Freeze for 24 hours.
Unmold and cut into squares.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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