Chocolate Nougat

Irresistible chocolate nougat recipe, perfect for your gatherings, Christmas dinners, and New Year’s.
Ingredients
6
Servings
  • 120 grams chocolate, bitter or coating
  • 30 grams Splenda, Zero Calorie Sweetener, Granulated
  • 30 grams almonds
  • 20 grams walnuts
Preparation
15 mins
0 mins
Low
  • Melt the chocolate in a double boiler and remove from heat. Once cool, add SPLENDA® Zero Calorie Sweetener, Granulated, the walnuts, and the almonds.
  • Mix all the ingredients well and transfer to a rectangular mold previously lined with parchment paper.
  • Freeze for 24 hours.
  • Unmold and cut into squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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