Name: Chocolate Nougat
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 120 grams chocolate, bitter or coating; 30 grams Splenda, Zero Calorie Sweetener, Granulated; 30 grams almonds; 20 grams walnuts

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Chocolate Nougat

Irresistible chocolate nougat recipe, perfect for your gatherings, Christmas dinners, and New Year’s.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

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Ingredients

6
Servings

Medidas

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120 grams chocolate, bitter or coating 30 grams Splenda, Zero Calorie Sweetener, Granulated 30 grams almonds 20 grams walnuts

4.23 onzas chocolate, bitter or coating 1.06 onzas Splenda, Zero Calorie Sweetener, Granulated 1.06 onzas almonds 0.71 onzas walnuts

14.29 cucharadas chocolate, bitter or coating 2.41 cucharadas Splenda, Zero Calorie Sweetener, Granulated 1.85 cucharadas almonds 1.33 cucharadas walnuts

120 grams chocolate, bitter or coating 30 grams Splenda, Zero Calorie Sweetener, Granulated 30 grams almonds 20 grams walnuts

Preparation

15 mins

Low

Melt the chocolate in a double boiler and remove from heat. Once cool, add SPLENDA® Zero Calorie Sweetener, Granulated, the walnuts, and the almonds. Mix all the ingredients well and transfer to a rectangular mold previously lined with parchment paper. Freeze for 24 hours. Unmold and cut into squares.