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Recipe of Chocolate nougat
Recipe

Chocolate nougat

15 mins
Low
54
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Irresistible chocolate nougat recipe, perfect for your inns, Christmas dinners and New Year.
Learn more about Kiwilimón

Ingredients

6 portions
  • 120 grams chocolate, bitter or coverage
  • 30 grams Splenda, No Calorie Sweetener, Granulated
  • 30 grams almond
  • 20 grams walnut

Preparation

Melt the chocolate in a bain-marie and remove from heat. When it is cold add SPLENDA® No Calorie Sweetener, Granulated, Nuts and Almonds.
Integrate all ingredients well and transfer to a rectangular mold lined with waxed paper.
Freeze for 24 hours.
Unmold and cut into squares.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
542.1
kcal
27.11%
Carbohydrate, by difference
38.4
g
12.8%
Protein
11.9
g
23.8%
Total lipid (fat)
39
g
60%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Lilian Diener
04/09/2019 00:46:58
Suena deli. Lo voy a probar!

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