Irresistible chocolate nougat recipe, perfect for your inns, Christmas dinners and New Year.
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Ingredients6 servings
Preparation
Melt the chocolate in a bain-marie and remove from heat. When it is cold add SPLENDA® No Calorie Sweetener, Granulated, Nuts and Almonds.
Integrate all ingredients well and transfer to a rectangular mold lined with waxed paper.
Freeze for 24 hours.
Unmold and cut into squares.
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