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Recipe of Chocolate nougat
Recipe

Chocolate nougat

15 min
Easy
27
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Irresistible chocolate nougat recipe, perfect for your inns, Christmas dinners and New Year.
Learn more about Kiwilimón

Ingredients

6 servings
  • 120 grams of chocolate bitter or coverage
  • 30 grams of Splenda No Calorie Sweetener, Granulated
  • 30 grams of almond
  • 20 grams of nut

Preparation

Melt the chocolate in a bain-marie and remove from heat. When it is cold add SPLENDA® No Calorie Sweetener, Granulated, Nuts and Almonds.
Integrate all ingredients well and transfer to a rectangular mold lined with waxed paper.
Freeze for 24 hours.
Unmold and cut into squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
162
kcal
8.1%
Carbohydrates
18.7
g
6.2%
Proteins
3.1
g
6.1%
Lipids
10.0
g
15%
Fiber
1.2
g
2.4%
Sugar
15.6
g
17%
Cholesterol
4.7
mg
1.6%
Esha
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Ratings (1)
Lilian Diener
04/09/2019 00:46:58
Suena deli. Lo voy a probar!

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