x
Kiwilimón

Kiwilimón

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chocolate nougat
Recipe

Chocolate nougat

15 mins
Low
49
Favorites
Collections
Glider
Super List
Upload a picture
To print
Irresistible chocolate nougat recipe, perfect for your inns, Christmas dinners and New Year.
Learn more about Kiwilimón

Ingredients

6 portions
  • 120 grams chocolate, bitter or coverage
  • 30 grams Splenda, No Calorie Sweetener, Granulated
  • 30 grams almond
  • 20 grams walnut

Preparation

Melt the chocolate in a bain-marie and remove from heat. When it is cold add SPLENDA® No Calorie Sweetener, Granulated, Nuts and Almonds.
Integrate all ingredients well and transfer to a rectangular mold lined with waxed paper.
Freeze for 24 hours.
Unmold and cut into squares.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lilian Diener
04/09/2019 00:46:58
Suena deli. Lo voy a probar!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING