Try these fluffy chocolate oatmeal muffins made with Quaker® Oats, which also have chocolate chips; they will add a special touch to this whole grain sweet bread!
Blend the Quaker® Oats for 5 minutes or until you obtain a fine flour. Set aside.
In a bowl, mix the eggs with the sugar for 5 minutes using a whisk. Add the coconut oil and melted chocolate, mixing with the whisk or a spatula. Gradually incorporate the flour and baking powder. Continue stirring until you achieve a thick batter. Finally, add the chocolate chips and mix gently.
Pour the mixture into a cupcake mold with liners, filling only ¾ of the capacity of the molds. Bake at 180 °C for 30 minutes.
Cool the chocolate oatmeal muffins on a wire rack and pair with coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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