Name: Chocolate Oat Muffins
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Quaker® oatmeal; 4 eggs; 1 cup coconut sugar, or zero-calorie sweetener; 1/4 cups coconut oil, melted; 1 3/4 cups bittersweet chocolate, 70% cocoa, melted; 1/2 cups chocolate chips, 70% cocoa; 1 teaspoon baking powder

Preparation

15 mins

30 mins

Low

Blend the Quaker® Oats for 5 minutes or until you obtain a fine flour. Set aside. In a bowl, mix the eggs with the sugar for 5 minutes using a whisk. Add the coconut oil and melted chocolate, mixing with the whisk or a spatula. Gradually incorporate the flour and baking powder. Continue stirring until you achieve a thick batter. Finally, add the chocolate chips and mix gently.