Chocolate Popsicles
Kinder®
Do you want to learn how to make popsicles? We have the best recipe on the internet! Try these chocolate popsicles and enjoy them with your family during movie nights or fun times. Don’t miss out on trying them!Did you know? These popsicles are made with a touch of gelatin, which helps them stay firmer and not melt quickly.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups oat milk
  • 1 cup raspberries
  • 1/2 cinnamon sticks
  • 1 tablespoon vanilla essence
  • 3 tablespoons honey
  • 3 envelopes unflavored gelatin powder, 14 g, hydrated
  • bittersweet chocolate, melted
  • 4 Kinder® Good
  • unsweetened dark chocolate, melted
  • 1 Kinder® Good, chopped
Preparation
1h 30 mins
Low
  • Blend the oat milk, raspberries, cinnamon stick, vanilla extract, and honey. Then, pour the hydrated gelatin in a thin stream.
  • Transfer the mixture to the popsicle molds and fill halfway. Add 1 Kínder® Bueno and finish covering with more gelatin. Refrigerate for 2 hours or until the popsicles are solid. Unmold and set aside.
  • Cover the popsicles with dark chocolate and sprinkle with Kínder® Bueno.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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