Chocolate Popsicles

Name: Chocolate Popsicles
Prep time: 90 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups oat milk; 1 cup raspberries; 1/2 cinnamon sticks; 1 tablespoon vanilla essence; 3 tablespoons honey; 3 envelopes unflavored gelatin powder, 14 g, hydrated; bittersweet chocolate, melted; 4 Kinder® Good; unsweetened dark chocolate, melted; 1 Kinder® Good, chopped

Kinder®

Do you want to learn how to make popsicles? We have the best recipe on the internet! Try these chocolate popsicles and enjoy them with your family during movie nights or fun times. Don’t miss out on trying them!

Did you know? These popsicles are made with a touch of gelatin, which helps them stay firmer and not melt quickly.

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Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2024

Preparation

1h 30 mins

Low

Blend the oat milk, raspberries, cinnamon stick, vanilla extract, and honey. Then, pour the hydrated gelatin in a thin stream. Transfer the mixture to the popsicle molds and fill halfway. Add 1 Kínder® Bueno and finish covering with more gelatin. Refrigerate for 2 hours or until the popsicles are solid. Unmold and set aside. Cover the popsicles with dark chocolate and sprinkle with Kínder® Bueno.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Chocolate Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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