Name: Chocolate Popsicles
Prep time: 90 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups oat milk; 1 cup raspberries; 1/2 cinnamon sticks; 1 tablespoon vanilla essence; 3 tablespoons honey; 3 envelopes unflavored gelatin powder, 14 g, hydrated; bittersweet chocolate, melted; 4 Kinder® Good; unsweetened dark chocolate, melted; 1 Kinder® Good, chopped

Preparation

1h 30 mins

Low

Blend the oat milk, raspberries, cinnamon stick, vanilla extract, and honey. Then, pour the hydrated gelatin in a thin stream. Transfer the mixture to the popsicle molds and fill halfway. Add 1 Kínder® Bueno and finish covering with more gelatin. Refrigerate for 2 hours or until the popsicles are solid. Unmold and set aside.