Dark Chocolate Soufflé

Carlos Lieja
Try this amazing chocolate soufflé that is not only delicious but also very fluffy and soft. It has an intense chocolate flavor and the texture will fascinate you. Don't miss trying it with mixed berries!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups whipping cream
  • 1 tablespoon cornstarch
  • 3/4 tablespoons cocoa powder
  • 150 grams bittersweet chocolate
  • 4 egg yolks
  • 4 egg whites
  • 3/4 cups icing sugar
  • butter, for greasing
  • mixed berries, for decoration
Preparation
20 mins
10 mins
Low
  • Preheat the oven to 200°C.
  • In a saucepan over low heat, add the heavy cream, cornstarch, cocoa, dark chocolate, and cook for 3 minutes until completely dissolved.
  • Gradually add the egg yolks, cooking for 3 more minutes until thickened. Cool and set aside.
  • In a mixer, beat the egg whites until fluffy, gradually add the sugar, and let it double in size.
  • Gently fold the egg whites into the yolks until fully incorporated.
  • Grease the molds with butter and pour in the previous mixture until it reaches the edge.
  • Bake for 10 minutes, serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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