Name: Dark Chocolate Soufflé
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups whipping cream; 1 tablespoon cornstarch; 3/4 tablespoons cocoa powder; 150 grams bittersweet chocolate; 4 egg yolks; 4 egg whites; 3/4 cups icing sugar; butter, for greasing; mixed berries, for decoration

Preparation

20 mins

10 mins

Low

Preheat the oven to 200°C. In a saucepan over low heat, add the heavy cream, cornstarch, cocoa, dark chocolate, and cook for 3 minutes until completely dissolved.

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