Chocolate and Oreo Truffles

Karla Orihuela
This is one of the best no-bake desserts I've made. You can make plenty with your kids and give them as gifts at Christmas. They are a delight!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 packages cream cheese, at room temperature
  • 3 pipes OREO cookies
  • 100 grams white chocolate chips
  • 300 grams white chocolate
Preparation
20 mins
0 mins
Low
  • Crush the cookies, filling and all, in a food processor. Reserve 1/4 cup for decoration.
  • In a large bowl, mix the softened cream cheese and incorporate the cookie crumbs.
  • Shape balls of your desired size with your hands.
  • Melt the dark chocolate in the microwave in 20-second intervals, making sure it doesn't burn at any point.
  • Dip the truffles in the melted chocolate, covering them completely.
  • Melt the white chocolate and place it in a piping bag. Decorate the truffles to your liking.
  • Sprinkle some crushed cookie on top.
  • Refrigerate until the chocolate hardens completely.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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