Chocolate Truffles with Granola
kelloggs
Prepare these easy and delicious chocolate truffles with Kellogg’s® Coco Granola, raisins, and honey. They are an ideal dessert for those chocolate cravings, and the best part is that you don’t have to break your diet. They have a soft and slightly crunchy texture that melts in your mouth. Don’t miss out on trying them; you’ll love them.
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Ingredients
12
Servings
  • 2 1/4 cups Kellogg’S® coconut, raisins and honey granola
  • 5 tablespoons honey
  • 2 tablespoons cocoa
  • 5 tablespoons water
  • 1/4 cups walnuts, chopped
  • 1/4 cups shredded coconut, toasted
  • 1/4 cups cocoa
Preparation
25 mins
0 mins
Low
  • Place Kellogg’s® Coco Granola, raisins, and honey in the food processor and process it without making it too fine.
  • Mix Kellogg’s® Coco Granola, raisins, and honey with honey, cocoa, and water. Combine the ingredients well; it should form a dough that is easy to handle.
  • Roll the mixture into balls with your hands and roll the balls in the various coatings of chopped nuts, shredded coconut, and cocoa.
  • Place them in small cupcake liners and keep them refrigerated until ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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