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Recipe of Chocolate Truffles with Granola
Recipe

Chocolate Truffles with Granola

25 mins
Low
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Prepare these easy and delicious chocolate truffles with Kellogg's® Granola Coconut, raisins and honey. It is an ideal dessert for those chocolate cravings and the best thing is that you do not have to break the diet. They have a soft and slightly crunchy texture that melts in the mouth. Do not stop trying them, you will love them.
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Ingredients

12 portions
  • 2 1/4 cups Granola Kellogg's® Coconut, raisins and honey
  • 5 tablespoons honey
  • 2 tablespoons cocoa
  • 5 tablespoons Water
  • 1/4 cups walnut, chopped
  • 1/4 cups grated coconut, toasted
  • 1/4 cups cocoa

Preparation

Place the Kellogg's® Coco Granola, raisins and honey in the processor and process it without being too thin.
Mix the Kellogg's® Granola Coco, raisins and honey with honey, cocoa and water. Integrate the ingredients well, you must remain a mass easy to handle.
Form balls with your hands and roll the balls through the different covers of chopped nuts, grated coconut and cocoa.
Place them on small pots and keep them refrigerated until they are served

PRESENTATION

Cover the truffles with different toppings such as shredded coconut, walnut and cocoa.

TIPS

Use low-fat dairy products such as yogurt in preparations that you would usually cook with cream, you will have healthier and delicious dishes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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