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Chocolate Truffles with Granola

Name: Chocolate Truffles with Granola
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/4 cups Kellogg’S® coconut, raisins and honey granola; 5 tablespoons honey; 2 tablespoons cocoa; 5 tablespoons Water; 1/4 cups walnut, chopped; 1/4 cups grated coconut, toasted; 1/4 cups cocoa

25 mins

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Prepare these easy and delicious chocolate truffles with Kellogg's® Granola Coconut, raisins and honey. It is an ideal dessert for those chocolate cravings and the best thing is that you do not have to break the diet. They have a soft and slightly crunchy texture that melts in the mouth. Do not stop trying them, you will love them.

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Ingredients

12 portions

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2 1/4 cups Kellogg’S® coconut, raisins and honey granola
5 tablespoons honey
2 tablespoons cocoa
5 tablespoons Water
1/4 cups walnut, chopped
1/4 cups grated coconut, toasted
1/4 cups cocoa

Preparation

Place the Kellogg's® Coco Granola, raisins and honey in the processor and process it without being too thin.

Mix the Kellogg's® Granola Coco, raisins and honey with honey, cocoa and water. Integrate the ingredients well, you must remain a mass easy to handle.

Form balls with your hands and roll the balls through the different covers of chopped nuts, grated coconut and cocoa.

Place them on small pots and keep them refrigerated until they are served