Chocolate Truffles with Granola

Name: Chocolate Truffles with Granola
Prep time: 25 min
Yield: 12
Ingredients: 2 1/4 cups Kellogg’S® coconut, raisins and honey granola; 5 tablespoons honey; 2 tablespoons cocoa; 5 tablespoons water; 1/4 cups walnuts, chopped; 1/4 cups shredded coconut, toasted; 1/4 cups cocoa

kelloggs

Prepare these easy and delicious chocolate truffles with Kellogg’s® Coco Granola, raisins, and honey. They are an ideal dessert for those chocolate cravings, and the best part is that you don’t have to break your diet. They have a soft and slightly crunchy texture that melts in your mouth. Don’t miss out on trying them; you’ll love them.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2015

Preparation

25 mins

Low

Place Kellogg’s® Coco Granola, raisins, and honey in the food processor and process it without making it too fine. Mix Kellogg’s® Coco Granola, raisins, and honey with honey, cocoa, and water. Combine the ingredients well; it should form a dough that is easy to handle. Roll the mixture into balls with your hands and roll the balls in the various coatings of chopped nuts, shredded coconut, and cocoa. Place them in small cupcake liners and keep them refrigerated until ready to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.3

kcal

14.42%

Carbohydrate, by difference

62.3

20.77%

Protein

5.5

11%

Total lipid (fat)

4.8

7.38%

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100

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Presentation

Coat the truffles with different toppings such as shredded coconut, chopped nuts, and cocoa.

Tips

Use low-fat dairy products like yogurt in recipes you would normally cook with cream; you’ll have healthier and delicious dishes.

Chocolate Truffles with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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