Susi Truffles
LILIANA MARIA MUÑOZ ALVAREZ
Truly delicious, they have a very smooth texture and are pleasing to the palate. Don't hesitate to make them; they are perfect for gifting or as a dessert at a gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
80
Servings
  • 500 grams María cookies
  • 100 grams dark chocolate
  • 2 eggs
  • 2 ounces cognac
  • 50 grams unsalted butter
  • 3/4 cups cow's milk
  • 1 cup cocoa powder
Preparation
2h
0 mins
Low
  • Crush the cookies.
  • Heat the milk with the butter in a pot. Once it boils, remove from heat and add the chopped chocolate, stirring until fully combined.
  • Add the egg yolks while stirring and add the cognac. Whip the egg whites until stiff and fold them into the mixture.
  • Add the mixture to the crushed cookies and mix well.
  • Let it cool and form small balls, rolling them in cocoa powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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