Truly delicious, they remain with a very smooth texture and pleasant to the palate. Do not hesitate to prepare them, they are perfect for a gift or as a dessert in a meeting.
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Ingredients80 portions
Preparation
Spray the cookies.
Heat the milk with the butter in a pot. When boiling remove from heat and add chopped chocolate, move until completely integrated.
Add the yolks without stopping to add the cognac. Raise the egg whites until stiff and add them to the mixture.
Add to the mix crushed cookies and integrates.
Let it cool and form the balls, overflow with cocoa powder.
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