x
Liliana

Liliana Muñoz
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Susi Truffles

2h
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Truly delicious, they remain with a very smooth texture and pleasant to the palate. Do not hesitate to prepare them, they are perfect for a gift or as a dessert in a meeting.
Learn more about Liliana Muñoz

Ingredients

80 portions
  • 500 grams Marie biscuit
  • 100 grams dark chocolate
  • 2 eggs
  • 2 ounces cognac
  • 50 grams butter
  • 3/4 cups milk
  • 1 cup cocoa powder

Preparation

Spray the cookies.
Heat the milk with the butter in a pot. When boiling remove from heat and add chopped chocolate, move until completely integrated.
Add the yolks without stopping to add the cognac. Raise the egg whites until stiff and add them to the mixture.
Add to the mix crushed cookies and integrates.
Let it cool and form the balls, overflow with cocoa powder.

PRESENTATION

You can pack them in vinyl gift boxes.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING