White Chocolate Truffle
A delicious recipe for white chocolate truffles! The perfect dessert to gift, for chocolate lovers, they are an irresistible treat that must be tried.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 350 grams white chocolate, grated
- 8 tablespoons cow's milk, hot
- 3/4 cups walnuts, chopped
- 1/2 tablespoons rum
- 200 grams semisweet chocolate
Preparation
1h 10 mins
0 mins
Medium
- In a double boiler, place the white chocolate in a bowl and add the milk.
- Mix very well with a spatula, until a homogeneous paste forms.
- Add the walnut and rum.
- Refrigerate for one hour or freeze for 30 minutes.
- Whip with a mixer until the mixture thickens.
- Place in the freezer for 30 minutes and form small balls with your hands.
- Decorate with the semi-dark chocolate previously melted in a double boiler.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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