White Chocolate Truffle

Name: White Chocolate Truffle
Prep time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 350 grams white chocolate, grated; 8 tablespoons cow's milk, hot; 3/4 cups walnuts, chopped; 1/2 tablespoons rum; 200 grams semisweet chocolate

Paty M. Guajardo

A delicious recipe for white chocolate truffles! The perfect dessert to gift, for chocolate lovers, they are an irresistible treat that must be tried.

Reviewed by Editorial Team of Kiwilimón

Published: 17-04-2013

Preparation

1h 10 mins

Medium

In a double boiler, place the white chocolate in a bowl and add the milk. Mix very well with a spatula, until a homogeneous paste forms. Add the walnut and rum. Refrigerate for one hour or freeze for 30 minutes. Whip with a mixer until the mixture thickens. Place in the freezer for 30 minutes and form small balls with your hands. Decorate with the semi-dark chocolate previously melted in a double boiler.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

382.5

kcal

19.13%

Carbohydrate, by difference

16.33%

Protein

4.2

8.4%

Total lipid (fat)

20.7

31.85%

null

100

null

Provided by

White Chocolate Truffle

Ingredients

Preparation

Nutritional information

Sign up for the newsletter