Name: White Chocolate Truffle
Prep time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 350 grams white chocolate, grated; 8 tablespoons cow's milk, hot; 3/4 cups walnuts, chopped; 1/2 tablespoons rum; 200 grams semisweet chocolate

Preparation

1h 10 mins

Medium

In a double boiler, place the white chocolate in a bowl and add the milk. Mix very well with a spatula, until a homogeneous paste forms.

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