Wine-infused chocolate truffles

Mara Alpizar
If you are a chocolate lover, want to start a baking business, or simply want to learn how to make wine-infused chocolate truffles, then don't miss this recipe that Kiwilimón has for you. The best part? You will only need 7 ingredients to make these infused truffles. Are you ready to make them?Did you know? There are various versions about the origin of chocolate truffles, as some say they were created in the kitchen of chef Auguste Escoffier, while others point out that they were made by chef Louis Dufour.Click here to see more chocolate recipes!
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Ingredients
10
Servings
  • 350 grams semisweet chocolate
  • 1 cup whipping cream, warm
  • 1/2 cups butter
  • 3 tablespoons Mezcal
  • 2 tablespoons orange zest
  • 2 pinches salt flower
  • cocoa powder
Preparation
1h 25 mins
Low
  • In a bowl, combine the semisweet chocolate and the heavy cream. Cover with plastic wrap and let sit for 5 minutes. Uncover and mix until well combined.
  • Add the butter and stir until melted.
  • Add the orange zest and fleur de sel, mix well and transfer to a baking sheet. Cover with plastic wrap and let sit for 60 minutes.
  • When the chocolate mixture is firm, scoop portions with a spoon and shape into truffles. Roll in cocoa powder and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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